Food Explorers Virtual Cooking Camp!

9am-12pm: Grades 2-4
1-4pm: Grades 5-7
Camp conducted using Zoom.
Blueberry Scones, Bruschetta, and White Bean Hummus
Homemade Focaccia Bread and Pasta Primavera
Chocolate Chickpea Truffles and Homemade Quiche
Tortillas from Scratch with Guacamole, Baked French Fries, and Broccoli Cheddar Melts
Granola Bars, Homemade Pasta, and Tomato Sauce
Parents will need the following items available in their home: 12 eggs, AP flour, oil, sandwich bread (any kind), oats, butter, milk, cheddar cheese, dried pasta, parmesan cheese, and honey/maple syrup. All additional items will be available and pre-portioned for “curbside pickup” at Farmington Continuing Education on Friday, July 17th between 9 am and 4 pm.
Cost includes the price of food!