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Making Chocolate the 18th Century Way

October 20 @ 10:00 am - 4:00 pm

Free

Discover why chocolate was so popular in the 1700s and how it was made. Robert Lecce and Edward Dirgo of Pewter Pot Fine Spiced Chocolates will demonstrate how chocolate was made in the 1700s. Spiced chocolate bars and chocolate drinking mixes will be available for purchase. The demo is free and, in honor of State Museum Sunday, admission to the Whitfield House and Visitor Center exhibit galleries is free for all Connecticut residents.

Details

Date:
October 20
Time:
10:00 am - 4:00 pm
Cost:
Free
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Event Tags:
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Website:
https://portal.ct.gov/ECD-HenryWhitfieldStateMuseum

Organizer

Henry Whitfield State Museum
Phone
203-453-2457
Email
whitfieldmuseum@ct.gov
View Organizer Website

Other

Place
In-Person

Venue

Henry Whitfield State Museum
248 Old Whitfield Street
Guilford, CT 06437 United States
+ Google Map
Phone
203-453-2457
View Venue Website